Baked Asian Chicken Thighs Recipe

Name: Baked Asian Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup KRAFT Asian Toasted Sesame Dressing; 2 Tbsp. creamy peanut butter; 2 Tbsp. lite soy sauce; 1/2 tsp. crushed red pepper; 6 bone-in skinless chicken thighs (2 lb.); 1/2 lb. baby bok choy, cut crosswise in half Safeway 1 lb For $1.28 thru 02/09; 1 yellow onion, sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 red pepper, cut into strips; 1 Tbsp. minced gingerroot; 3 cups hot cooked long-grain brown rice; 1 green onion, sliced; 3 Tbsp. chopped PLANTERS Dry Roasted Peanuts

Servings: persons

1/3 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. creamy peanut butter
2 Tbsp. lite soy sauce
1/2 tsp. crushed red pepper
6 bone-in skinless chicken thighs (2 lb.)
1/2 lb. baby bok choy, cut crosswise in half Safeway 1 lb For $1.28 thru 02/09
1 yellow onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
1 red pepper, cut into strips
1 Tbsp. minced gingerroot
3 cups hot cooked long-grain brown rice
1 green onion, sliced
3 Tbsp. chopped PLANTERS Dry Roasted Peanuts

1
Heat oven to 350F.
2
Combine first 4 ingredients; reserve for later use.
3
Cook chicken in large ovenproof skillet sprayed with cooking spray on medium heat 5 min.
4
or until evenly browned, turning after 3 min.
5
Remove chicken from skillet; cover to keep warm.
6
Add bok choy, yellow onions and peppers to skillet; cook on medium-high heat 3 min., stirring frequently.
7
Stir in ginger; cook 30 sec.
8
Return chicken to skillet.
9
Add reserved dressing mixture; cover.
10
Bake 25 min.
11
or until chicken is done (165 degrees F).
12
Serve over rice, topped with green onions and nuts.

1022

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup KRAFT Asian Toasted Sesame Dressing, 2 Tbsp. creamy peanut butter, 2 Tbsp. lite soy sauce, 1/2 tsp. crushed red pepper, and more.

Yes, Baked Asian Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Asian Chicken Thighs

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