How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichokes with Crab and Sourdough Stuffing?

You need 8 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, 1 cup finely chopped red bell pepper, 3/4 cup finely chopped onion, 2 celery stalks, finely chopped, and more.

Is Baked Artichokes with Crab and Sourdough Stuffing suitable as seafood?

Yes, Baked Artichokes with Crab and Sourdough Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Artichokes with Crab and Sourdough Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichokes with Crab and Sourdough Stuffing

Name: Baked Artichokes with Crab and Sourdough Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (3/4 stick) butter; 1 cup finely chopped red bell pepper; 3/4 cup finely chopped onion; 2 celery stalks, finely chopped; 8 garlic cloves, minced; 3 cups fresh breadcrumbs made from crustless sourdough bread; 8 ounces crabmeat; 4 large artichokes (each about 1 pound)

Try this homemade Baked Artichokes with Crab and Sourdough Stuffing recipe the whole family will love. Made with butter, red bell pepper, onion and cele…

This Baked Artichokes with Crab and Sourdough Stuffing relies on simple, everyday ingredients such as (3/4 stick) butter, finely chopped onion, garlic cloves, minced and crabmeat. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons (3/4 stick) butter
1 cup finely chopped red bell pepper
3/4 cup finely chopped onion
2 celery stalks, finely chopped
8 garlic cloves, minced
3 cups fresh breadcrumbs made from crustless sourdough bread
8 ounces crabmeat
4 large artichokes (each about 1 pound)

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Quick Info

Servings
4 servings
Calories
760 kcal
Category
Seafood

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