Baked Artichoke Squares Recipe

Name: Baked Artichoke Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil, plus; 3 tablespoons vegetable oil, divided; 1 cup chopped mushroom; 1/4 cup thinly sliced celery; 1 (13 3/4 ounce) can artichoke hearts, drained and chopped; 1/3 cup chopped green onion; 1/2 teaspoon dried marjoram, crushed; 1/4 teaspoon dried oregano, crushed; 1/4 teaspoon ground red pepper; 2 cloves garlic, minced; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese; 2 eggs, slightly beaten; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup milk

Servings: persons

1/2 cup vegetable oil, plus
3 tablespoons vegetable oil, divided
1 cup chopped mushroom
1/4 cup thinly sliced celery
1 (13 3/4 ounce) can artichoke hearts, drained and chopped
1/3 cup chopped green onion
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon dried oregano, crushed
1/4 teaspoon ground red pepper
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 eggs, slightly beaten
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup milk

1
Heat 3 tbs oil in medium skillet over medium-high heat.
2
Add mushrooms,celery and garlic and sautee till celery is tender.
3
Remove from heat, stir in artichoke hearts, onion, marjoram, oregano and ground red pepper Add cheeses and eggs, mix well and set aside.
4
Combine flour and salt in a medium bowl.
5
Combine 1/2 cup vegetable oil and the milk in a small bowl.
6
Add to flour mixture, stir until mixture forms a ball.
7
Press dough in bottom and 1 1/2 inches up sides of 13x9x2 inch pan.
8
Bake in preheated 350 degree oven for 10 minutes.
9
Spread artichoke mixture on baked crust.
10
Continue baking about 20 minutes more or until center is set.
11
Cool slightly, cut into 24 squares.
12
Serve warm.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup vegetable oil, plus, 3 tablespoons vegetable oil, divided, 1 cup chopped mushroom, 1/4 cup thinly sliced celery, and more.

Yes, Baked Artichoke Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Squares

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