How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Vegetables?

You need 8 ingredients. The key ingredients include: 1 large onion, chopped, 1 large clove garlic, minced, 3 medium yellow squash, 1 medium zucchini squash, and more.

Is Stir-Fry Vegetables suitable as vegetarian?

Yes, Stir-Fry Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Vegetables Recipe

Name: Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large clove garlic, minced; 3 medium yellow squash; 1 medium zucchini squash; 1 bunch broccoli; 1/4 lb. snow pea pods; 1/4 lb. bean sprouts; 1 Tbsp. olive or safflower oil

Stir-Fry Vegetables – a delicious recipe with onion, clove garlic, yellow squash, zucchini, broccoli, snow pea pods. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, chopped
1 large clove garlic, minced
3 medium yellow squash
1 medium zucchini squash
1 bunch broccoli
1/4 lb. snow pea pods
1/4 lb. bean sprouts
1 Tbsp. olive or safflower oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Vegetarian

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Stir-Fry Vegetables

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