How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Side With Crumb Topping?

You need 9 ingredients. The key ingredients include: 2 (14 ounce) cans water-packed artichoke hearts, quartered, 3 tablespoons pecans, fine chopped, 3 tablespoons parmesan cheese, shredded, 1 tablespoon fine dry breadcrumb, and more.

Is Baked Artichoke Side With Crumb Topping suitable as vegetarian?

Yes, Baked Artichoke Side With Crumb Topping falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Side With Crumb Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Side With Crumb Topping Recipe

Name: Baked Artichoke Side With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans water-packed artichoke hearts, quartered; 3 tablespoons pecans, fine chopped; 3 tablespoons parmesan cheese, shredded; 1 tablespoon fine dry breadcrumb; ½ teaspoon dried oregano; ½ teaspoon dried basil; 1 -2 garlic clove, minced; 1 tablespoon olive oil; cooking spray

Baked Artichoke Side With Crumb Topping – a delicious recipe with water, pecans, parmesan cheese, breadcrumb, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans water-packed artichoke hearts, quartered
3 tablespoons pecans, fine chopped
3 tablespoons parmesan cheese, shredded
1 tablespoon fine dry breadcrumb
½ teaspoon dried oregano
½ teaspoon dried basil
1 -2 garlic clove, minced
1 tablespoon olive oil
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Vegetarian

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Baked Artichoke Side With Crumb Topping

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