Try this homemade Baked Artichoke Side With Crumb Topping recipe the whole family will love. Made with water, pecans, parmesan cheese and breadcrumb. Ea…
This Baked Artichoke Side With Crumb Topping relies on simple, everyday ingredients such as pecans, fine chopped, parmesan cheese, shredded, fine dry breadcrumb and dried oregano. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026