How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Hearts?

You need 9 ingredients. The key ingredients include: ⅔ cups Bread Crumbs, The Clumpier The Better, ⅓ cups Grated Parmesan Cheese, 12 ounces, weight Frozen Artichoke Hearts, Thawed, 1/4 teaspoons Oregano, and more.

Is Baked Artichoke Hearts suitable as vegetarian?

Yes, Baked Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Hearts Recipe

Name: Baked Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cups Bread Crumbs, The Clumpier The Better; ⅓ cups Grated Parmesan Cheese; 12 ounces, weight Frozen Artichoke Hearts, Thawed; 1/4 teaspoons Oregano; 1/4 teaspoons Sage; 1/4 teaspoons Rosemary; 1/4 teaspoons Dried Garlic; 1/4 teaspoons Thyme; 1/4 cups Light Beer

Baked Artichoke Hearts – a delicious recipe with Bread Crumbs, Parmesan Cheese, Hearts, Oregano, Sage, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

⅔ cups Bread Crumbs, The Clumpier The Better
⅓ cups Grated Parmesan Cheese
12 ounces, weight Frozen Artichoke Hearts, Thawed
1/4 teaspoons Oregano
1/4 teaspoons Sage
1/4 teaspoons Rosemary
1/4 teaspoons Dried Garlic
1/4 teaspoons Thyme
1/4 cups Light Beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Vegetarian

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Baked Artichoke Hearts

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