How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Frittata?

You need 8 ingredients. The key ingredients include: 1 (9 ounce) package frozen artichoke hearts, 6 eggs, 1/2 cup half-and-half, 1/4 teaspoon salt, and more.

Is Baked Artichoke Frittata suitable as breakfast?

Yes, Baked Artichoke Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Artichoke Frittata Recipe

Name: Baked Artichoke Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package frozen artichoke hearts; 6 eggs; 1/2 cup half-and-half; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 cup Fontina cheese, shredded; 1/2 cup parmesan cheese, grated

Baked Artichoke Frittata – a delicious recipe with eggs, salt, pepper, ground nutmeg, Fontina cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9 ounce) package frozen artichoke hearts
6 eggs
1/2 cup half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup Fontina cheese, shredded
1/2 cup parmesan cheese, grated

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Quick Info

Servings
4 servings
Calories
382 kcal
Category
Breakfast

Eats Now Editorial Team

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