How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 1 cup sour cream, 1 cup grated parmesan cheese, 1 garlic clove, minced, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup sour cream; 1 cup grated parmesan cheese; 1 garlic clove, minced; 1 teaspoon garlic salt; 1 dash hot sauce (optional)

Baked Artichoke Dip – a delicious recipe with hearts, sour cream, parmesan cheese, garlic, garlic salt, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup sour cream
1 cup grated parmesan cheese
1 garlic clove, minced
1 teaspoon garlic salt
1 dash hot sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Artichoke Dip

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