How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 package knorr leek recip mix, 14 ounces artichoke hearts drained and chopped, 1/2 cup hellmann' or best food real mayonnais, 16 ounces sour cream, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package knorr leek recip mix; 14 ounces artichoke hearts drained and chopped; 1/2 cup hellmann' or best food real mayonnais; 16 ounces sour cream; 1 cup swiss cheese

Baked Artichoke Dip – a delicious recipe with recip, mayonnais, sour cream, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package knorr leek recip mix
14 ounces artichoke hearts drained and chopped
1/2 cup hellmann' or best food real mayonnais
16 ounces sour cream
1 cup swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Vegetarian

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Baked Artichoke Dip

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