How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Artichoke Dip?

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 3/4 cup sour cream, 2 cups parmesan cheese, 8 oz fresh grated, 3 tablespoons cider vinegar, and more.

Is Baked Artichoke Dip suitable as vegetarian?

Yes, Baked Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Artichoke Dip Recipe

Name: Baked Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 3/4 cup sour cream; 2 cups parmesan cheese, 8 oz fresh grated; 3 tablespoons cider vinegar; 2 tablespoons fresh basil, chopped; 2 garlic cloves, minced; 1 teaspoon coarse salt; 1 teaspoon pepper, freshly ground; 2 (13 1/2 ounce) cans artichoke hearts, drained and chopped; 1 red bell pepper, roasted, peeled, seeded, and chopped; 1 (7 ounce) can diced green chilies, drained

Baked Artichoke Dip

Eats Now Editorial Team · 797 kcal · Vegetarian

Baked Artichoke Dip – a delicious recipe with mayonnaise, sour cream, parmesan cheese, cider vinegar, fresh basil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Artichoke Dip

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