Baked Arroz Con Pollo

Name: Baked Arroz Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cooked chicken; 1 teaspoon salt; 2 tablespoons olive oil; 1 medium onion; 2 cloves garlic, minced; 1 small green pepper, chopped; 1/2 cup canned tomato; 4 cups chicken broth; 1 bay leaf; 1 (10 ounce) package yellow rice

Eats Now Editorial Team · 870 kcal · Soups & Stews

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Baked Arroz Con Pollo – a delicious recipe with chicken, salt, olive oil, onion, garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups shredded cooked chicken
1 teaspoon salt
2 tablespoons olive oil
1 medium onion
2 cloves garlic, minced
1 small green pepper, chopped
1/2 cup canned tomato
4 cups chicken broth
1 bay leaf
1 (10 ounce) package yellow rice

1
["Saute veggies in oil.", "Add broth, tomatoes and bay leaf.", "Bring to a boil.", "Spread rice in a 9X13"" casserole pan.", "Pour hot liquid over all, stir well.", "Add chicken, mix.", "Bake at 350u00b0 for one hour."]

870

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups shredded cooked chicken, 1 teaspoon salt, 2 tablespoons olive oil, 1 medium onion, and more.

Yes, Baked Arroz Con Pollo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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