Baked Apricots With Honey (Albaricoques Al Horno Con Miel)

1. 1

   Preheat oven to 400.

2. 2

   Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.

3. 3

   Arrange the apricots in the dish, cut side up.

4. 4

   Sprinkle the apricots with the almonds and drizzle the honey over the top.

5. 5

   Dust with the ginger.

6. 6

   Bake for 12-15 minutes, until the apricots are tender and the almonds golden.

7. 7

   Remove from the oven and serve at once, with ice cream on the side, if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.