Baked Apricots

1. 1

   Preheat the oven to 400F.

2. 2

   Generously butter a large baking dish.

3. 3

   Put the apricot halves, cut side up, in the dish in one layer.

4. 4

   Sprinkle with sugar, dot with butter, and bake until tender, about 15 minutes.

5. 5

   The apricots should be caramelized with the sugar but retain their shape.

6. 6

   Serve immediately with creme fraiche or ice cream.

No nutritional information available.

No additional tips available.