How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pipinola Narazuke?

You need 8 ingredients. The key ingredients include: 1 gal. water, 1 1/2 c. Hawaiian salt, 7 pipinola, 1 c. sake kasu, and more.

Is Pipinola Narazuke suitable as general?

Yes, Pipinola Narazuke falls under the General category and is a great choice for this type of meal.

How do I store leftover Pipinola Narazuke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pipinola Narazuke Recipe

Name: Pipinola Narazuke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. water; 1 1/2 c. Hawaiian salt; 7 pipinola; 1 c. sake kasu; 1 1/2 c. sugar; 1/2 c. vinegar; 2 Tbsp. Mirin; 2 Tbsp. shoyu

Pipinola Narazuke – a delicious recipe with water, Hawaiian salt, pipinola, sake kasu, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. water
1 1/2 c. Hawaiian salt
7 pipinola
1 c. sake kasu
1 1/2 c. sugar
1/2 c. vinegar
2 Tbsp. Mirin
2 Tbsp. shoyu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
General

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Pipinola Narazuke

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