Baked Apricot Wild Rice Chicken Recipe

Name: Baked Apricot Wild Rice Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) roasting chickens; 1 tablespoon honey; 1 onion, chopped; 1 garlic clove, minced; 1/2 teaspoon turmeric; 1 lemon, juice of; 1 (6 ounce) package long grain and wild rice blend; 1 3/4 cups water; 1/2 cup dried apricot; 1/2 cup pecan halves

Servings: persons

1 (3 lb) roasting chickens
1 tablespoon honey
1 onion, chopped
1 garlic clove, minced
1/2 teaspoon turmeric
1 lemon, juice of
1 (6 ounce) package long grain and wild rice blend
1 3/4 cups water
1/2 cup dried apricot
1/2 cup pecan halves

1
Preheat oven to 350. Clean chicken, discarding giblets and neck. Tie legs together and place, breast-side up, in a Dutch oven.
2
Spread honey over chicken. Sprinkle with onion, garlic, turmeric, and lemon juice. Cover and bake for 1 hour. Drain off all fat and liquid.
3
Sprinkle contents of rice and seasoning packets from rice mix around and under chicken. Pour water over rice. Add apricots.
4
Cover and bake 35-45 minutes or until rice is tender and chicken is cooked through.
5
Mix pecans into rice. Cut chicken into pieces and serve over rice.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) roasting chickens, 1 tablespoon honey, 1 onion, chopped, 1 garlic clove, minced, and more.

Yes, Baked Apricot Wild Rice Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apricot Wild Rice Chicken

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