How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apricot Chicken Recipe?

You need 7 ingredients. The key ingredients include: 1 jar apricot or possibly peach preserves (10 ounce.), 1/4 c. REALEMON Lemon Juice from Concentrate, 2 tsp soy sauce, 1/2 tsp salt, and more.

Is Baked Apricot Chicken Recipe suitable as meat & poultry?

Yes, Baked Apricot Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Apricot Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apricot Chicken Recipe

Name: Baked Apricot Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar apricot or possibly peach preserves (10 ounce.); 1/4 c. REALEMON Lemon Juice from Concentrate; 2 tsp soy sauce; 1/2 tsp salt; 1 x broiler-fryer chicken (2 1/2-3 lb.) cut up; 1 c. dry bread crumbs; 1/4 c. butter or possibly margarine melted

Try this homemade Baked Apricot Chicken recipe the whole family will love. Made with apricot, Lemon Juice from, soy sauce and salt. Easy step-by-step in…

This Baked Apricot Chicken relies on simple, everyday ingredients such as soy sauce, salt and dry bread crumbs. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 jar apricot or possibly peach preserves (10 ounce.)
1/4 c. REALEMON Lemon Juice from Concentrate
2 tsp soy sauce
1/2 tsp salt
1 x broiler-fryer chicken (2 1/2-3 lb.) cut up
1 c. dry bread crumbs
1/4 c. butter or possibly margarine melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Apricot Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions