Baked Applesauce Donuts With Maple Glaze Recipe

Name: Baked Applesauce Donuts With Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BATTER:; 2 cups All-purpose Flour; 3/4 cups Sugar; 2 teaspoons Baking Powder; 1/4 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1 teaspoon Salt; 1/2 cups Cinnamon Apple Sauce; 1/4 cups Milk; 2 Eggs, Lightly Beaten; 1 teaspoon Vanilla; 1 Tablespoon Butter, Melted; FOR THE GLAZE:; 1 cup Powdered Sugar; 1/2 teaspoons Maple Extract; 5 teaspoons Milk

Servings: persons

FOR THE BATTER:
2 cups All-purpose Flour
3/4 cups Sugar
2 teaspoons Baking Powder
1/4 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1 teaspoon Salt
1/2 cups Cinnamon Apple Sauce
1/4 cups Milk
2 Eggs, Lightly Beaten
1 teaspoon Vanilla
1 Tablespoon Butter, Melted
FOR THE GLAZE:
1 cup Powdered Sugar
1/2 teaspoons Maple Extract
5 teaspoons Milk

1
1. Preheat oven to 325 F. In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg and salt.
2
2. Combine the applesauce, milk, eggs, vanilla and butter in a medium sized bowl.
3
3. Slowly pour the wet ingredients into the dry ingredients. Beat until well combined and it forms a smooth batter.
4
4. Thoroughly grease your donut pan(s). Recipe makes 18 regular sized donuts.
5
5. Spoon 2 tablespoons of batter into each donut ring. Your measurements may vary depending on your pan. You want to fill the rings until half full.
6
6. Bake the donuts in a 325 F oven for 15 minutes.
7
7. Remove donuts from the oven. Carefully lift them from the pans. Place them on a wire rack to cool.
8
8. In a small bowl using a wire whisk, combine the glaze ingredients, adding the milk 1 teaspoon at a time until a thick but smooth glaze forms.
9
9. Dip one side of the donuts into the glaze, then set them back on the rack (glaze side up) while the glaze sets.
10
9. Enjoy while warm or allow to cool and store in an airtight container.

670

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE BATTER:, 2 cups All-purpose Flour, 3/4 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Baked Applesauce Donuts With Maple Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Applesauce Donuts With Maple Glaze

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