Baked Apples With Sultanas Recipe

1. 1

   Arrange the apples tightly in an oven proof dish, well greased with low fat spread.

2. 2

   Use the rest of the low fat spread to make the filling for the apples.

3. 3

   Mix it with the rasins and the sugar and stuff it deep into each apple.

4. 4

   Pour a little water around the filled apples and bake in the oven at 180 C/350 F/gas mark 4 for about 45 min, or possibly till the apples are soft and splitting their skins.

5. 5

   Serve warm or possibly cool with custard, single cream, ice cream or possibly creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.