Baked Apples with Sugar and Nuts

1. 1

   Start with some clean healthy, unpeeled apples.

2. 2

   cut the upper side leaving a conical space.

3. 3

   Pierce the peal with a fork to allow liquid to get out.

4. 4

   Group the apples and add sugar in the cut space.

5. 5

   Add a nut on top.

6. 6

   Optionally add some honey.

7. 7

   Add some water in the pan to avoid burning.

8. 8

   Cook in a heated oven first on high fire and then on low fire.

9. 9

   The apples are ready when they are soft.

10. 10

    Enjoy.

No additional tips available.