Spanish Green Beans

Name: Spanish Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sliced onions; 1 (No. 2) can crushed tomatoes (2 1/2 c.); 2 whole cloves; 1 bay leaf; 1 1/2 tsp. salt; 1 diced green pepper; 2 tsp. sugar; 2 Tbsp. melted margarine; 2 Tbsp. flour; 2 lb. cooked green beans

Eats Now Editorial Team · 136 kcal · General

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Spanish Green Beans – a delicious recipe with onions, tomatoes, cloves, bay leaf, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium sliced onions
1 (No. 2) can crushed tomatoes (2 1/2 c.)
2 whole cloves
1 bay leaf
1 1/2 tsp. salt
1 diced green pepper
2 tsp. sugar
2 Tbsp. melted margarine
2 Tbsp. flour
2 lb. cooked green beans

1
Blend first 7 ingredients in a saucepan and simmer for 15 minutes. Remove bay leaf and cloves.
2
In a large frying pan, melt margarine.
3
Mix in flour. Add tomato mixture slowly, stirring constantly to prevent lumps. Cook until thickened and smooth. Add beans and heat.

136

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium sliced onions, 1 (No. 2) can crushed tomatoes (2 1/2 c.), 2 whole cloves, 1 bay leaf, and more.

Yes, Spanish Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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