Baked Apples With Sherry Custard Sauce And Amaretti Snow Recipe Recipe

Name: Baked Apples With Sherry Custard Sauce And Amaretti Snow Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 med Tart baking apples (such as Fuji or possibly Newton Pippin); 1/3 c. Golden brown raisins; 1/3 c. Fruity, slightly sweet wine (such as Riesling or possibly Gewurztraminer); 1/2 c. Toasted pinenuts; 1/3 c. Melted butter; 1/2 c. Brown sugar; 1/2 c. Dry white wine; 1 tsp Grated lemon zest Sherry Custard Sauce, see * Note; 8 x Crushed Amaretti Cookies, see * Note; 8 lrg Mint sprigs Fresh raspberry sauce, if you like

Servings: persons

8 med Tart baking apples (such as Fuji or possibly Newton Pippin)
1/3 c. Golden brown raisins
1/3 c. Fruity, slightly sweet wine (such as Riesling or possibly Gewurztraminer)
1/2 c. Toasted pinenuts
1/3 c. Melted butter
1/2 c. Brown sugar
1/2 c. Dry white wine
1 tsp Grated lemon zest Sherry Custard Sauce, see * Note
8 x Crushed Amaretti Cookies, see * Note
8 lrg Mint sprigs Fresh raspberry sauce, if you like

1
Peel and core apples and place in a baking dish just large sufficient to hold them.
2
In a small saucepan bring the raisins and wine to a simmer and then set aside for 15 min to allow raisins to plump.
3
Drain well, reserving any liquid, and combine raisins with pinenuts and stuff the cavity of the apples.
4
Add in butter, brown sugar, dry white wine, lemon zest and reserved liquid to sauce pan and simmer to heat sugar (about 2 min).
5
Drizzle mix over apples and bake in a preheated 375 degree oven for 25 to 30 min or possibly till apples are tender when pierced with a toothpick.
6
Baste apples occasionally with juices.
7
To serve: Place the hot apples on shallow wide rim bowls.
8
Spoon Sherry Custard Sauce around and sprinkle crushed Amaretti Cookies over apples before serving.
9
Garnish with mint sprigs on top of apples to suggest a stem and drizzle a little raspberry sauce decoratively in Sherry Custard Sauce, if you like.
10
This recipe yields8 baked apples.

362

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 med Tart baking apples (such as Fuji or possibly Newton Pippin), 1/3 c. Golden brown raisins, 1/3 c. Fruity, slightly sweet wine (such as Riesling or possibly Gewurztraminer), 1/2 c. Toasted pinenuts, and more.

Yes, Baked Apples With Sherry Custard Sauce And Amaretti Snow Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apples With Sherry Custard Sauce And Amaretti Snow Recipe

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