How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apples With Cinnamon Ricotta?

You need 10 ingredients. The key ingredients include: 6 1/2 tbsp unsalted butter, 1/3 cup raisins, 6 None Granny Smith apples, cored, 6 None cinnamon sticks, and more.

Is Baked Apples With Cinnamon Ricotta suitable as general?

Yes, Baked Apples With Cinnamon Ricotta falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apples With Cinnamon Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apples With Cinnamon Ricotta Recipe

Name: Baked Apples With Cinnamon Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 tbsp unsalted butter; 1/3 cup raisins; 6 None Granny Smith apples, cored; 6 None cinnamon sticks; 1/2 cup maple syrup; None None Cinnamon Ricotta; 7 oz ricotta cheese; 2 tbsp heavy cream; 2 tsp maple syrup; 1/4 tsp cinnamon

Try this homemade Baked Apples With Cinnamon Ricotta recipe the whole family will love. Made with butter, raisins, apples and cinnamon sticks. Easy step…

This Baked Apples With Cinnamon Ricotta relies on simple, everyday ingredients such as unsalted butter, raisins, none cinnamon sticks and maple syrup. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Apples With Cinnamon Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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