Baked apples with Champagne truffles and mincemeat recipe

1. 1

   Core the apples, leaving a little at the bottom so the filling doesnt come out.

2. 2

   Ensure that you make plenty of room for filling and score the skin around the circumference of the apple.

3. 3

   Spoon some mincemeat into the cavity, followed by one whole champagne truffle then fill to top with mincemeat, sprinkle with a teaspoon of brown sugar and top with knob of butter.

4. 4

   Stand the apples in a baking tray with a little water in bottom and bake in the oven at 160-80C for 35-45 minutes depending on the size of your apple.

5. 5

   In a mixer, whip the cream, sugar, a dash of vanilla and the ground cardamom seeds until peaked.

6. 6

   Serve cream on the side of the apple.

* Per serving · 4 servings · Values may vary.

No additional tips available.