Baked Apples with Brown Sugar – a delicious recipe with Golden Delicious apples, butter, light brown sugar, Ground cinnamon, Custard Sauce, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Wash and dry apples.
3
Cut the apples in half and remove the core but leave any stems intact.
4
Place apples in baking dish.
5
Divide butter among each core cavity.
6
Top each apple half with a tablespoon of sugar and dash with cinnamon.
7
Bake apples until the flesh is tender and they're bubbly and perfect looking, about 30 minutes.
8
Serve with Creamy Custard Sauce.
9
Heat the melted ice cream in a small saucepan over low heat until hot.
10
Meanwhile, put the yolks in a mixing bowl and whisk until smooth.
11
While whisking, slowly drizzle about 1 or 2 tablespoons hot melted ice cream into the yolks until blended.
12
While whisking constantly, slowly add the rest of the hot liquid to the yolk mixture.
13
Pour the mixture back into the saucepan and return to low heat.
549
kcal
Calories
46
g
Fat
24
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 Golden Delicious apples, 2 to 3 tablespoons butter, 4 tablespoons light brown sugar, Ground cinnamon, for sprinkling, and more.
Yes, Baked Apples with Brown Sugar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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