Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Small Apples, I Used Macintosh, Washed, Cored And Chopped Into One Inch Chunks (skin On); 1/2 whole Lemon, Juiced; 6 Tablespoons Sugar (granular), Divided; 1 cup Whole Wheat Flour, Divided; 1/2 teaspoons Cinnamon; 2 Tablespoons Cold Water; 1 cup Oats (I Used Quick Oats But Use Whatever You Have On Hand); 1/4 cups Brown Sugar (lightly Packed); 1/2 teaspoons Salt; 1/4 cups Butter (Cold And Diced, I Used Salted Butter)

Servings: persons

8 whole Small Apples, I Used Macintosh, Washed, Cored And Chopped Into One Inch Chunks (skin On)
1/2 whole Lemon, Juiced
6 Tablespoons Sugar (granular), Divided
1 cup Whole Wheat Flour, Divided
1/2 teaspoons Cinnamon
2 Tablespoons Cold Water
1 cup Oats (I Used Quick Oats But Use Whatever You Have On Hand)
1/4 cups Brown Sugar (lightly Packed)
1/2 teaspoons Salt
1/4 cups Butter (Cold And Diced, I Used Salted Butter)

1
Preheat your oven to 375 F.
2
Prepare the filling by combining the apples, lemon juice, 4 tablespoons of (white granular) sugar, 1/2 cup of flour, the cinnamon and the cold water together in a large mixing bowl; set aside.
3
For the crumble, add the remaining 1/2 cup of flour, the oats, the remaining 2 tablespoons of (white granulated) sugar, the brown sugar, salt and butter to another bowl and mix using a pastry blender or just two knives (cutting towards the centre) to cut in the butter.
4
Add the filling into a pie plate, trying to build a mound in the centre. Top the filling evenly with the crumble mixture.
5
Place the pie plate on top of a baking sheet (your oven will thank you) and bake for 55 to 65 minutes; until the crumble is browned and some parts are darkened.
6
Notes:
7
1. Serve with vanilla frozen yogurt (it tastes just like ice cream).
8
2. I used Macintosh apples but feel free to use any apple your heart desires.

540

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 whole Small Apples, I Used Macintosh, Washed, Cored And Chopped Into One Inch Chunks (skin On), 1/2 whole Lemon, Juiced, 6 Tablespoons Sugar (granular), Divided, 1 cup Whole Wheat Flour, Divided, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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