Baked Apples In Orange Juice

1. 1

   Core and peel apples down halfway.

2. 2

   Fill apple centers with granulated sugar.

3. 3

   Place in deep baking dish and cover completely with orange juice.

4. 4

   Bake in a 300u00b0 oven for 1 hour.

5. 5

   Cool apples, turn upside-down in juice and refrigerate, covered, overnight or until completely chilled.

6. 6

   When ready to serve, place apple upright in individual serving dish.

7. 7

   Ladle small amount of juice over apple and top with mixture of sour cream and powdered sugar. Delicious for dessert or brunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.