Baked Apples Cauthron

1. 1

   Preheat oven to 350 degrees.

2. 2

   Peel about 1/2 inch of skin from tops of apples with a vegetable peeler.

3. 3

   Cut a sliver off of the bottom of each apple so they will stand.

4. 4

   Brush the peeled part and the interior of each apple with lemon juice.

5. 5

   Cut 1 Tbsp of butter into 4 pieces and place a piece of it in each apple.

6. 6

   In a bowl, combine the lemon zest, remaining butter, brown sugar, raisins, walnuts and cinnamon.

7. 7

   Stuff apples with mixture and place them in a small baking dish.

8. 8

   Add cider and bake for 30-35 minutes or until tender.

9. 9

   Serve with whipped cream or ice cream.

No additional tips available.