How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apples a La Pierre?

You need 6 ingredients. The key ingredients include: 1 rome apple (per serving), 2 teaspoons dried currants (I've used dried cherries also raisins, both dark & golden), 1 teaspoon black walnut, coarsely chopped (other nuts work but I prefer these), 1 teaspoon unsalted butter, and more.

Is Baked Apples a La Pierre suitable as baking & desserts?

Yes, Baked Apples a La Pierre falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Apples a La Pierre?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apples a La Pierre Recipe

Name: Baked Apples a La Pierre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rome apple (per serving); 2 teaspoons dried currants (I've used dried cherries also raisins, both dark & golden); 1 teaspoon black walnut, coarsely chopped (other nuts work but I prefer these); 1 teaspoon unsalted butter; 1 teaspoon real maple syrup; 1 teaspoon dark rum (Whalers if you can find it)

Baked Apples a La Pierre – a delicious recipe with apple, currants, black walnut, unsalted butter, maple syrup, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 rome apple (per serving)
2 teaspoons dried currants (I've used dried cherries also raisins, both dark & golden)
1 teaspoon black walnut, coarsely chopped (other nuts work but I prefer these)
1 teaspoon unsalted butter
1 teaspoon real maple syrup
1 teaspoon dark rum (Whalers if you can find it)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Baking & Desserts

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Baked Apples a La Pierre

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