Baked Apples

1. 1

   Preheat oven to 350u00b0.

2. 2

   Put the raisins to plump and soak in white wine.

3. 3

   Wash and core the apples, making sure all the seeds are removed.

4. 4

   Butter a baking dish that is just large enough to hold the apples and put them in.

5. 5

   Put some raisins in the bottom of the well in each apple, add a tablespoon of marmalade, and then put in the rest of the raisins, filling each well.

6. 6

   Sprinkle with the sugar and pour the wine in which the raisins soaked into the bottom of the baking dish.

7. 7

   Bake for half an hour (at 350u00b0), or until the apples are soft and puffy and the wine has mingled with the apple juices to make a splendid semi-thick sauce in the bottom of dish. Baste apples with sauce and serve hot or cold.

No additional tips available.