Baked Apples 2 Recipe

1. 1

   Preheat the oven to 375F degrees.

2. 2

   Combine the butter, raisins, brown sugar, and cinnamon in a small bowl, working the mix with your fingers till the ingredients are well combined.

3. 3

   Set the filling aside.

4. 4

   Core the apples; then carefully remove a strip of peel from around the stem end of each.

5. 5

   Divide the raisin filling among the hollowed-out cores.

6. 6

   Place the apples in a small baking dish and pour the cider into the bottom of the pan.

7. 7

   Bake, basting the apples occasionally with some cider, till the centers can be easily pierced with a knife, 40 to 45 min.

8. 8

   Serve hot with the juices from the pan, with the whipped cream.

* Per serving · 4 servings · Values may vary.

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