Baked Apple With Pear & Almond Filling

1. 1

   Preheat oven to 350F Slice apple in half.

2. 2

   Use a spoon or small ice cream scoop to scoop out some apple flesh from each half, leaving some room for filling.

3. 3

   (You can just eat the apple flesh; no need to reserve.)

4. 4

   Dab cream cheese in the cavity of each half.

5. 5

   Dice pear.

6. 6

   Toss pear with brown sugar and cinnamon; fill each apple half with diced pear, reserving extra for another use.

7. 7

   Sprinkle pear filling with almonds, pressing down to make them adhere.

8. 8

   Place apple halves in a baking dish and add water or apple juice.

9. 9

   Cover and bake for 30 minutes, then baste with juices and bake uncovered for 10 minutes or until almonds are roasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.