Baked Apple Tiramisu – a delicious recipe with Apples, Butter, Liqueur, Cinnamon, MASCARPONE CREAM, weight Heavy Whipping Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the apples:
2
1. Peel and core the apples. Cut into slices.
3
2. Cook the apples and the butter, but make sure they're still firm. Season with amaretto liqueur and cinnamon.
4
3. Set aside and let cool.
5
For the mascarpone cream:
6
1.Whip heavy cream to stiff peaks.
7
2. To the mascarpone cheese, add amaretto and maybe a tad of sugar. (Be careful. The amaretto and the amaretti cookies are quite sweet, and the apples should be, too.) Whip.
8
3. Fold in the whipped cream.
9
To assemble:
10
1. Crumble the amaretti.
11
2. Layer mascarpone cream, apples and amaretti in a bowl. The last layer should be cream.
12
3. Cover and cool in fridge for an hour. (That's what the original recipe calls for, but I usually don't cool mine. I like it better at room temperature.)
481
kcal
Calories
42
g
Fat
12
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2-2/3 ounces, weight Amaretti (italian Almond Macaroons), FOR THE APPLES:, 1-1/8 pound Apples (500g), 2 Tablespoons Butter, and more.
Yes, Baked Apple Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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