Baked Apple Pudding Recipe

Name: Baked Apple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramel; 1/2 cup granulated sugar; 1/4 cup water; Filling; 1/2 cup butter; 1/2 cup brown sugar; 3 eggs; 1/2 cup dried cranberries; 1/2 cup pecans; 2 tart apples, peeled and chopped; 1 orange, juice and zest of, grated; 1/2 cup apple cider; 1/4 cup flour; 1 1/2 cups fresh breadcrumbs; 1 pinch salt; 1 teaspoon cinnamon

Servings: persons

Caramel
1/2 cup granulated sugar
1/4 cup water
Filling
1/2 cup butter
1/2 cup brown sugar
3 eggs
1/2 cup dried cranberries
1/2 cup pecans
2 tart apples, peeled and chopped
1 orange, juice and zest of, grated
1/2 cup apple cider
1/4 cup flour
1 1/2 cups fresh breadcrumbs
1 pinch salt
1 teaspoon cinnamon

1
Preheat oven to 350u00b0F (180u00b0C). Butter a stainless steel or ovenproof china bowl about 6 cups (1.5 L) in size.
2
Combine sugar and water in heavy pot on medium heat. Heat until sugar has melted, bring to a boil and boil for 5 to 7 minutes or until caramel turns a golden colour. Pour into prepared bowl, swirling to coat. Reserve.
3
Cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time. Stir in cranberries, pecans, apples, orange zest and juice and apple cider.
4
In a separate bowl, combine flour, breadcrumbs, salt and cinnamon. Stir half of flour mixture into apple mixture until well blended then blend in remaining mixture.
5
Turn into the prepared bowl and cover with foil. Place in roasting pan. Pour hot water reaching halfway up sides of the bowl. Bake in centre of oven for 45 minutes. Remove foil and bake another 45 minutes or until a cake tester comes out clean. Let cool slightly and turn out onto a serving plate. Serve warm or cold.

823

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Caramel, 1/2 cup granulated sugar, 1/4 cup water, Filling, and more.

Yes, Baked Apple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Apple Pudding

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