Baked Apple Omelet

1. 1

   Core and chop the apple into small bite size pieces and place in a small Zip-Loc bag.

2. 2

   Sprinkle a dash of cinnamon in the bag with the apples and put it in the microwave on high for 4 minutes, leaving a corner of the Zip-Loc bag open.

3. 3

   Spray a small omelet skillet with nonstick cooking spray and cook the 6 egg whites while the apple is cooking in the microwave.

No additional tips available.