Applesauce French Toast

1. 1

   In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.

2. 2

   Soak bread one slice at a time until saturated with liquid.

3. 3

   Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.