Baked Apple French Toast – a delicious recipe with green apples, butter, brown sugar, cream cheese, bread, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Set rack in lower third of oven and preheat oven to 350 degrees.
2
Butter a 9 x 13 inch pan.
3
Core and slice apples.
4
In a skillet, melt butter with brown sugar and one tablespoon water. Add apples and cook, stirring for 2 to 3 minutes.
5
Transfer cooked apples to the baking dish; allow to cool.
6
Cut cream cheese into cubes and arrange evenly over apples.
7
Cut slices of bread in half diagonally and layer over the apples to cover the whole dish.
8
In a large bowl, beat together eggs, milk and vanilla.
9
Pour the egg mixture over the bread, taking care to dampen all the bread. Sprinkle with cinnamon.
10
Bake 40-50 minutes, until golden and puffed.
11
Let cool for 10 minutes.
1019
kcal
Calories
75
g
Fat
50
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 large green apples, 1 stick butter, 1/2 cup brown sugar, 12 oz. cream cheese, and more.
Yes, Baked Apple French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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