Baked Apple French Toast

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Butter a 13x9 inch baking pan.

3. 3

   In a skillet, melt butter with brown sugar.

4. 4

   Add the apples and cook, stirring for 2 to 3 minutes.

5. 5

   Transfer to the baking dish and let cool.

6. 6

   Cut cream cheese into cubes and arrange evenly over the apples.

7. 7

   Cut the slices of bread in half diagonally and layer over the apples to cover the whole dish.

8. 8

   In a large mixing bowl, beat together eggs, milk, vanilla and cinnamon.

9. 9

   Pour the egg mixture over the bread, making sure not to leave any dry spots.

10. 10

    Bake for about 40 minutes, until golden and puffed.

* Per serving · 4 servings · Values may vary.

No additional tips available.