Baked Apple Cranberry French Toast Recipe

Name: Baked Apple Cranberry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 granny smith apples, peeled and thinly sliced; 2 tablespoons corn syrup; 1 1/2 cups milk; 1 loaf French bread, sliced 1 inch thick; 1 cup light brown sugar, loosely packed; 1 teaspoon vanilla; 1/2 cup butter; 1/2 cup dried cranberries; 1/2 teaspoon cinnamon; extra shakes cinnamon

Servings: persons

1
["In a small sauce pan, cook brown sugar, butter, and syrup until smooth (sugar dissolved and no longer grainy).", "Pour sugar mixture into a 9x13 baking dish.", "Place apple slices and dried cranberries over syrup in baking dish.", "In a medium bowl, beat eggs, milk, cinnamon, and vanilla until completly combined.", "Take 1 inch slices of bread and dip into egg mixture to coat both sides of bread. Then lay in baking dish over apples and cranberries. Repeat with other slices until baking dish is full.", "Pour remaining egg mixture over bread in dish and spread to fill in any places that look ""dry"".", "Sprinkle a couple more shakes of cinnamon over bread.", "Bake uncovered for 45 minutes.", "Remove, let cool 5-10 minutes before serving. Cut into squares and serve with homemade whip cream.", "NOTE: actual casserole can be made the night before by letting the bread mixture soak overnight and baking it in the morning."]

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 eggs, 2 granny smith apples, peeled and thinly sliced, 2 tablespoons corn syrup, 1 1/2 cups milk, and more.

Yes, Baked Apple Cranberry French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Apple Cranberry French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions