Baked Apple Cinnamon French Toast Recipe

Name: Baked Apple Cinnamon French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; U.S. Metric Conversion chart; 3 cup(s) nonfat milk; 2 cup(s) pasteurized liquid egg whites, such as Egg Beaters; 3 tablespoon(s) honey; 1 1/2 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1 bag(s) sliced whole-wheat bread; 1 cup(s) chopped dried apple rings (3 ounces); 1/2 cup(s) raisins; 1 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) freshly grated nutmeg; 1 tablespoon(s) confectioner's sugar

Servings: persons

Ingredients
U.S. Metric Conversion chart
3 cup(s) nonfat milk
2 cup(s) pasteurized liquid egg whites, such as Egg Beaters
3 tablespoon(s) honey
1 1/2 teaspoon(s) vanilla extract
1/4 teaspoon(s) salt
1 bag(s) sliced whole-wheat bread
1 cup(s) chopped dried apple rings (3 ounces)
1/2 cup(s) raisins
1 1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) freshly grated nutmeg
1 tablespoon(s) confectioner's sugar

1
Directions
2
Whisk milk, egg whites, honey, vanilla and salt in a large bowl.
3
Trim crusts off 8 bread slices and set aside. Cut the crusts and the remaining bread into 1-inch pieces. Toss the cut bread with dried apples, raisins, cinnamon and nutmeg in a large bowl.
4
Coat a 9-by-13-inch baking dish with cooking spray. Transfer the bread mixture to the pan. Lay the reserved crustless slices evenly over the top of the casserole, trimming to fit. Whisk the milk mixture one more time, then pour evenly over the bread. Press the bread down with the back of a wooden spoon, making sure it's evenly moist. Cover with parchment paper, then foil, and refrigerate for at least 8 hours or up to 24 hours.
5
Preheat oven to 350u00b0F.
6
Bake the casserole, covered, for 40 minutes. Uncover and continue baking until puffed, set and lightly browned, about 20 minutes more. Let stand for 10 minutes; dust with confectioner's sugar and serve.

656

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, U.S. Metric Conversion chart, 3 cup(s) nonfat milk, 2 cup(s) pasteurized liquid egg whites, such as Egg Beaters, and more.

Yes, Baked Apple Cinnamon French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Apple Cinnamon French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions