Baked Apple Cider Chicken Recipe

Name: Baked Apple Cider Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash Salt; 1 dash Pepper; 16 ounces, weight Chicken, Boneless, Skinless; 1/4 whole Onion, Sliced; 1 whole Apple; 1/2 teaspoons Thyme; ⅓ cups Apple Cider Or Apple Juice; 1 teaspoon Honey; 1 teaspoon Garlic, Minced; 1/4 teaspoons Dijon Mustard

Servings: persons

1
Preheat oven to 375 degrees F.
2
Salt and pepper chicken and place in a baking dish.
3
Add your onion and apple, surrounding your chicken with them.
4
Sprinkle with the thyme.
5
In a small mixing bowl or pyrex dish, wisk together the cider, honey, garlic and mustard until combined.
6
Pour the sauce over the chicken and onto the apples and onion.
7
Cover the chicken with foil and bake for 30 minutes.
8
Take off the foil and bake uncovered for 15 more minutes or until chicken is cooked through.
9
Also check to make sure you have enough juice in the dish, so it doesnt dry.
10
If not, add little more cider to it.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dash Salt, 1 dash Pepper, 16 ounces, weight Chicken, Boneless, Skinless, 1/4 whole Onion, Sliced, and more.

Yes, Baked Apple Cider Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Apple Cider Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions