Baked Apple Cider Chicken Recipe

Name: Baked Apple Cider Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash Salt; 1 dash Pepper; 16 ounces, weight Chicken, Boneless, Skinless; 1/4 whole Onion, Sliced; 1 whole Apple; 1/2 teaspoons Thyme; ⅓ cups Apple Cider Or Apple Juice; 1 teaspoon Honey; 1 teaspoon Garlic, Minced; 1/4 teaspoons Dijon Mustard

Servings: persons

1 dash Salt
1 dash Pepper
16 ounces, weight Chicken, Boneless, Skinless
1/4 whole Onion, Sliced
1 whole Apple
1/2 teaspoons Thyme
⅓ cups Apple Cider Or Apple Juice
1 teaspoon Honey
1 teaspoon Garlic, Minced
1/4 teaspoons Dijon Mustard

1
Preheat oven to 375 degrees F.
2
Salt and pepper chicken and place in a baking dish.
3
Add your onion and apple, surrounding your chicken with them.
4
Sprinkle with the thyme.
5
In a small mixing bowl or pyrex dish, wisk together the cider, honey, garlic and mustard until combined.
6
Pour the sauce over the chicken and onto the apples and onion.
7
Cover the chicken with foil and bake for 30 minutes.
8
Take off the foil and bake uncovered for 15 more minutes or until chicken is cooked through.
9
Also check to make sure you have enough juice in the dish, so it doesnt dry.
10
If not, add little more cider to it.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dash Salt, 1 dash Pepper, 16 ounces, weight Chicken, Boneless, Skinless, 1/4 whole Onion, Sliced, and more.

Yes, Baked Apple Cider Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apple Cider Chicken

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