Baked Apple Chips

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   Preheat oven to 210 F. Line a baking sheet with foil or parchment paper.

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   Combine the cinnamon and nutmeg in a small plate (if you are adding sugar, add that as well).

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   3.

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   Very thinly slice the apple using a sharp knife or a mandolin.

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   Pick out the seeds and stem.

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   4.

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   Press both sides of the apple slices in the spice mixture.

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    Feel free to rub the spices into the apple, too.

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    Evenly lay the apples slices on the baking sheet.

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    Bake for 40 minutes.

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    5.

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    Flip each slice over and bake for additional 45 minutes.

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    Then remove the pan from the oven.

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    The apple chips will harden even more as they cool.

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    Pile onto a dish and enjoy!

No additional tips available.