Baked Apple Butter-Sugar Free

1. 1

   Place peeled and diced apples in a large saucepan with the unsweetened apple juice.

2. 2

   Cook over medium heat for 30 minutes, until apples are tender.

3. 3

   Mash the apples to the consistency you prefer.

4. 4

   Add the spices and Splenda (or sugar if you like) and mix well.

5. 5

   Pour the mixture into a 9x13-inch baking pan and place in a preheated oven at 275F.

6. 6

   Bake for approximately 3 hours, stirring every hour and remove when the apple butter is the consistency you like.

7. 7

   Pour into clean jars with tight fitting lids, with lids just lightly placed on top.

8. 8

   Let cool, tighten lids and refrigerate.

9. 9

   I can't keep it long enough to worry about it spoiling!

* Per serving · 4 servings · Values may vary.

No additional tips available.