How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked And Stuffed Red Snapper?

You need 7 ingredients. The key ingredients include: 3 lb. whole red snapper fish, 1/3 c. plus 2 Tbsp. butter, 1 Tbsp. flour, 2 tsp. salt, and more.

Is Baked And Stuffed Red Snapper suitable as general?

Yes, Baked And Stuffed Red Snapper falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked And Stuffed Red Snapper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked And Stuffed Red Snapper Recipe

Name: Baked And Stuffed Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. whole red snapper fish; 1/3 c. plus 2 Tbsp. butter; 1 Tbsp. flour; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. lemon juice; 1/4 c. hot water

Baked And Stuffed Red Snapper – a delicious recipe with red snapper, butter, flour, salt, pepper, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. whole red snapper fish
1/3 c. plus 2 Tbsp. butter
1 Tbsp. flour
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. lemon juice
1/4 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Chocolate Mix
Camper'S Cocoa
Hello Dollies
Nippy Carrots

Baked And Stuffed Red Snapper

How did you like this recipe?

Frequently Asked Questions