Lemon and Caper Mozzarella Recipe

Name: Lemon and Caper Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh mozzarella cheese, sliced 1/4-in thick; ½ cup extra virgin olive oil; 2 garlic cloves, crushed; ½ teaspoon red pepper flakes; 1 tablespoon fresh oregano, minced; 1 tablespoon lemon zest, minced; sea salt, to taste; fresh cracked black pepper, to taste; 3 tablespoons capers, drained and chopped; 1 lemon; fresh oregano, stems as garnish

Servings: persons

12 ounces fresh mozzarella cheese, sliced 1/4-in thick
½ cup extra virgin olive oil
2 garlic cloves, crushed
½ teaspoon red pepper flakes
1 tablespoon fresh oregano, minced
1 tablespoon lemon zest, minced
sea salt, to taste
fresh cracked black pepper, to taste
3 tablespoons capers, drained and chopped
1 lemon
fresh oregano, stems as garnish

1
Place cheese slices on medium platter.
2
Heat olive oil in small saucepan over medium heat.
3
Add garlic and red pepper.
4
Heat until garlic sizzles.
5
Remove from heat.
6
Add oregano, lemon zest, salt, and pepper.
7
Let cool to room temperature.
8
Juice lemon and add to mixture.
9
Add capers and seasonings.
10
Drizzle over cheese.
11
Top with fresh oregano as garnish.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces fresh mozzarella cheese, sliced 1/4-in thick, ½ cup extra virgin olive oil, 2 garlic cloves, crushed, ½ teaspoon red pepper flakes, and more.

Yes, Lemon and Caper Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon and Caper Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions