How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Amaranth "Polenta" with Tomato Sauce?

You need 11 ingredients. The key ingredients include: 3 cups low-sodium chicken stock, 1 cup amaranth, 4 tablespoons unsalted butter, 1/2 cup grated Parmigiano-Reggiano cheese, plus more for garnish, and more.

Is Baked Amaranth "Polenta" with Tomato Sauce suitable as general?

Yes, Baked Amaranth "Polenta" with Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Amaranth "Polenta" with Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Amaranth "Polenta" with Tomato Sauce Recipe

Name: Baked Amaranth "Polenta" with Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low-sodium chicken stock; 1 cup amaranth; 4 tablespoons unsalted butter; 1/2 cup grated Parmigiano-Reggiano cheese, plus more for garnish; Kosher salt; Freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1 cup chopped white onion; 1 tablespoon minced garlic; 1 teaspoon crushed red pepper flakes; One 35-ounce can whole peeled Italian tomatoes with juices, crushed by hand

Baked Amaranth "Polenta" with Tomato Sauce

Eats Now Editorial Team · 550 kcal · General

Baked Amaranth "Polenta" with Tomato Sauce

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