Baked Alaska

1. 1

   Make cake as directed on box.

2. 2

   Bake in a 9 x 13-inch pan. Remove from pan; let completely cool.

3. 3

   Slice cake into 4 pieces. Slice ice cream lengthwise, about the thickness of the cake layers.

4. 4

   On one layer, place ice cream.

5. 5

   Place another layer of cake on top.

6. 6

   This will make two cakes.

7. 7

   Wrap one; freeze it for use later.

8. 8

   Beat egg whites until very stiff.

9. 9

   Add sugar and flavoring.

10. 10

    Spread on one cake.

11. 11

    Bake for 3 minutes, or until brown.

12. 12

    Have oven preheated to 500u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.