Baked Acorn Squash With Crisp Onions

1. 1

   Preheat oven to 375u00b0.

2. 2

   With large chef's knife, quarter squash lengthwise.

3. 3

   With spoon, scoop out and discard seeds.

4. 4

   Halve squash into pieces, lengthwise.

5. 5

   Place, skin side down, in jelly roll pan.

6. 6

   In small bowl, combine butter, curry powder, salt and pepper.

7. 7

   Mix well.

8. 8

   With pastry brush, spread mixture evenly over inside of squash.

9. 9

   Sprinkle with almond slices and bake 45 minutes, until tender when tested with tip of paring knife.

10. 10

    In large skillet, saute onions.

11. 11

    Spread onions on squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.