How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit-Cheese Cups?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 tsp. lemon juice, 1 (21 oz.) can pie filling (any kind), 3/4 c. sugar, and more.

Is Fruit-Cheese Cups suitable as baking & desserts?

Yes, Fruit-Cheese Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit-Cheese Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit-Cheese Cups Recipe

Name: Fruit-Cheese Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 tsp. lemon juice; 1 (21 oz.) can pie filling (any kind); 3/4 c. sugar; 1 tsp. vanilla; 2 eggs; vanilla wafers

Fruit-Cheese Cups – a delicious recipe with cream cheese, lemon juice, pie filling, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
1 (21 oz.) can pie filling (any kind)
3/4 c. sugar
1 tsp. vanilla
2 eggs
vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Fruit-Cheese Cups

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