Baked Acorn Squash

1. 1

   cut squash in half, scoop out seeds and any loose membrane, place cut side down in a baking dish to which you have added about 2 Tbs water.

2. 2

   Cover loosely with wax paper and cook on high for 8 minutes in microwave oven.

3. 3

   Open oven and turn squash over, add 1 to 2 tbs of butteror margarine in cavity, recover with wax paper and cook for 6 additional minutes.

4. 4

   Allow to stand for 5 to 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.