Simmered Pea Shoots and Aburaage

1. 1

   Cut, rinse, and drain the pea sprouts.

2. 2

   Pour hot water over the abura-age to remove the oil, then cut into short strips.

3. 3

   Bring the * ingredients to a boil, then add the abura-age.

4. 4

   Once the abura-age has softened, add the pea shoots, and simmer briefly before turning off the heat.

5. 5

   After cutting off the pea sprouts, soak the beans in water and they will sprout again.

6. 6

   Give it a try!

* Per serving · 4 servings · Values may vary.

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